| HOUSE SPECIALS |
|
| DAKHA KORAI.................................................................................................. Lamb or Chicken cooked medium spicy sauce with garlic, green pepper, onions, corriander in Bangladeshi style |
£6.95 |
| BUTTER CHICKEN............................................................................................. Tandoori chicken babecued then cooked in a rich butter sauce |
£6.50 |
| CHICKEN MAKHON........................................................................................... Cooked in a mild creamy sauce |
£5.95 |
| MURGI SPECIAL............................................................................................... Tandoori chicken, minced meat, sheek kebab and king prawn cooked in a spicy sauce, fairly hot |
£7.95 |
| CHUT BANGLA KORMA.................................................................................... Cooked in a traditional bengali way with very mild spices |
£5.50 |
| CHICKEN TIKKA MOSSALA.............................................................................. | £5.95 |
| LAMB TIKKA MOSSALA................................................................................... | £5.95 |
| TANDOORI KING PRAWN MOSSALA................................................................ Mossalas are cooked with almonds, cocnut, nuts and sultanas in a mild sauce |
£8.95 |
| CHICKEN TIKKA PASSANDA............................................................................ | £5.95 |
| LAMB PASSANDA............................................................................................ Passanda's are cooked in a very mild and creamy sauce |
£5.95 |